In Shorewood, Wauwatosa, and Whitefish Bay, we’re just around the corner serving up bakehouse favorites fresh from the oven and café classics cooked with care. Whether it’s a morning cup of locally-brewed coffee, a homey lunch, or a box of assorted sweets for a special occasion, you’ll find it at the City Market Café.
If you are what you eat, what does your food say about you? Here at the City Market, it says you’re in search of something wholesome, thoughtful, uncomplicated, and real. Our scratch-made menu items are cooked with the City Market’s signature character so you can feel good about what’s on your plate.
Huge outdoor patio is a pleasant place to nosh on warmer WI days.
Lunch at City Market. Had a meeting in Shorewood today and they provided box lunches, super good!
Try the Black Forest; reminds me of a cordial cherry. Yum!
The Raisin Walnut roll will change your life.
The crispy peanut salad is delicious.
Get yourself a tollhouse cookie and an iced chai.
Mesclun greens, gorgonzola cheese, cashews, and champagne vinaigrette
Fresh strawberries, gorgonzola cheese, toasted walnuts, romaine lettuce, mesclun greens, and berry balsamic vinaigrette
Mesclun greens, romaine hearts, hard boiled eggs, roma tomato, Swiss cheese, strawberries, Dijon vinaigrette and choice of chicken salad, tuna salad, or julienned grilled chicken
Ham, turkey, bacon, colby and Swiss
cheeses, lettuce, tomato, green pepper, and Market sauce on French baguette served with a homemade cookie
Grilled julienned chicken breast, lettuce, tomato, green pepper, lime cilantro pesto, chipotle mayonnaise, and colby cheese on roasted corn baguette with a side of chips and salsa
Seasoned sautéed chicken, red and green peppers, onion, and cheddar cheese in a grilled multigrain wrap with a side of homemade tortilla chips and salsa
Julienned chicken tossed in BBQ sauce, cabbage slaw, tomato, chipotle mayo, and pepper jack cheese on corn baguette with a side of sweet potato fries
Basil marinated chicken breast, lettuce, tomato, green pepper, and Market sauce on Francese bread with fresh fruit or three potato blend