(VG) = Vegan, (V) = Vegetarian, *Can be made without meat
HOT OATMEAL (VG) – 5.75
rolled oats, raisins, and brown sugar
POWER OATS (VG) – 5.95
a mix of ancient grains prepared like oatmeal served with dried cranberries and brown sugar
BUTTERMILK PANCAKES (V) – 6.75
three homemade pancakes and maple syrup
FRENCH TOAST (V) – 8.75
french baguette french toast, powdered sugar, cinnamon tossed bananas, heath bits, and maple syrup
BROKEN FARRO PORRIDGE (VG) – 5.95
slow cooked broken farro and steel cut oats, coconut granola, and maple syrup
FRUIT FIESTA (VG) – 7.25
fresh fruit bowl and your choice of toast
GRANOLA & YOGURT (V) – 7.25
low fat vanilla greek yogurt, raisins, and handmade city market granola
GREEK YOGURT (V) – 4.25
bowl of low fat vanilla greek yogurt
MARKET TOAST (VG) – 1.95
choice of freshly baked city market bread
BREAKFAST PANINI – 8.50
scrambled eggs, red bell peppers, green onion, cheddar cheese, and sausage on grilled francese bread with fresh fruit or three potato blend
FRESH SPINACH & SWISS FRITTATA (V) – 7.95
baked eggs, fresh spinach, swiss cheese, and roma tomato served with champagne vinaigrette dressed mesclun greens garnished with cantaloupe
SUNRISE EGG SANDWICH* – 9.75
fried egg, caramelized onion, pepper jack cheese, pepper jelly, agave nectar, and choice of bacon or turkey bacon, and sausage on toasted raisin walnut bread with fresh fruit or three potato blend
CROQUE MADAME – 9.50
fried egg, black forest ham, baby swiss cheese, parmesan béchamel, and dijon mustard on toasted country french bread served with champagne vinaigrette dressed mesclun greens garnished with strawberries
MORNING EGG WRAP (V) – 9.50
scrambled eggs, guacamole, pepper jack cheese, brown rice, black beans, sweet potato, jalapeño lime vinaigrette, and salsa served in a multigrain wrap with fresh fruit or three potato blend
TWO EGG SCRAMBLER* – 7.50
country french bread or multigrain quinoa bread toast and scrambled eggs with a choice of two fresh ingredients: broccoli, spinach, onion, green bell pepper, cheese, bacon, black forest ham, mushroom, tomato, or quinoa.
BREAKFAST CLASSIC* – 8.75
two over medium eggs, choice of fruit or three potato blend, sausage patties, bacon or turkey bacon, and city market toast
MARKET QUICHE – 7.75
quiche lorraine made with crumbled bacon and swiss cheese served with a side of fresh fruit
SOUP OF THE DAY – 5.50
fresh and homemade
CREAMY FRENCH ONION – 5.75
toasted croutons and mozzarella cheese
VEGETABLE CHILI (VG) – 5.75
carrots, onions, tomatoes, potatoes, and kidney beans
MARKET SALAD – 8.50
mesclun greens, gorgonzola cheese, toasted sliced almonds, and champagne vinaigrette
CAESAR SALAD – 8.35
romaine lettuce, parmesan cheese, croutons, and caesar dressing
GREEK SALAD – 9.50
mesclun greens, red bell pepper, kalamata olives, red onion, tomato, feta cheese, and red wine vinaigrette
STRAWBERRY GORGONZOLA SALAD – 9.95
mesclun greens, romaine hearts, fresh strawberries, gorgonzola cheese, toasted walnuts, and berry balsamic vinaigrette.
MARKET COBB SALAD with tuna or chicken salad – 12.50, with julienned grilled chicken – 12.25
mesclun greens, romaine hearts, hard boiled eggs, roma tomato, baby swiss cheese, strawberries, dijon vinaigrette and choice of chicken salad, tuna salad, or julienned grilled chicken
SANTA FE SALAD – 9.95
romaine hearts, avocado, tomato, red bell pepper, red onion, brown rice, sweet potato, black beans, sweet jalapeño vinaigrette, and tortilla strips
QUINOA SALAD – 9.95
mesclun greens, grilled asparagus, caramelized pear, quinoa, goat cheese, toasted hazelnuts, raspberries, citrus vinaigrette, and a raisin walnut crisp
PEANUT CRUNCH SALAD – 9.75
red and white cabbages, spinach, carrots, snow peas, green onion, cucumber, roasted peanuts, fried wontons, and ginger soy vinaigrette
FRIED CHICKEN SALAD – 12.95
romaine hearts, fried chicken, tomato, fried jalapeño crisps, sriracha, italian blue cheese, and ranch dressing
CRANBERRY TURKEY – 10.25
roast turkey, cranberry chutney, baby swiss and gorgonzola cheeses, tomato,
mesclun greens, toasted walnuts, and roasted garlic and onion spread on grilled country french bread with a side of fruit
MARKET MASTERPIECE – 8.75
black forest ham, roast turkey, bacon, colby and baby swiss cheeses, leaf
lettuce, tomato, green bell pepper, and market sauce on french baguette served with a homemade cookie
COBB STACK – 9.95
roast turkey, sliced hard boiled egg, guacamole, leaf lettuce, Italian blue
cheese, bacon crumbles, and honey mustard dressing on a pretzel roll with a side of sweet potato fries or side of fruit
CROQUE MONSIEUR – 9.50
black forest ham, baby swiss cheese, parmesan béchamel, and dijon mustard on toasted country french bread with champagne vinaigrette dressed mesclun greens garnished with strawberries
TURKEY VEGGIE STACK – 9.50
vegetable stack plus roast turkey
MARKET MELT – 9.25
bacon, guacamole, roma tomato, pepper jack and colby cheese, and chipotle mayo on grilled sourdough bread with corn tortilla chips and salsa
LIME CILANTRO CHICKEN – 9.95
julienned grilled chicken breast, leaf lettuce, tomato, green bell pepper, lime cilantro pesto, chipotle mayonnaise, and colby cheese on roasted corn baguette with a side of chips and salsa
CHICKEN FAJITA WRAP – 9.95
seasoned sautéed chicken, red and green bell pepper, onion, and cheddar cheese in a grilled multigrain wrap with a side of homemade tortilla chips and salsa
BBQ CHICKEN SANDWICH – 9.95
julienned grilled chicken tossed in bbq sauce, cabbage slaw, tomato, chipotle mayo, and pepper jack cheese on corn baguette with a side of sweet potato fries or side of fruit
GRILLED BASIL CHICKEN – 9.95
grilled basil marinated chicken breast, leaf lettuce, tomato, green bell pepper, and market sauce on francese bread with fresh fruit or three potato blend
MARKET BURGER – 9.75
grilled 1/3 pound black angus burger, leaf lettuce, pickle, and tomato on a homemade bun with house fries
MARKET VEGGIE BURGER (V) – 9.75
vegetable burger, leaf lettuce, tomato, and avocado on a homemade bun with house fries
VEGETABLE STACK – 7.75
leaf lettuce, tomato, green bell pepper, alfalfa sprouts, cucumber, baby swiss and dill havarti cheeses, and market sauce on multigrain quinoa bread served with a homemade cookie
served with choice of fresh fruit or three potato blend – 7.75
PICK YOUR BREAD
country french, multigrain quinoa, whole wheat sourdough
CHOOSE 2 CHEESES
colby, swiss, dill havarti, pepper jack
CHOOSE VEGETABLES
tomato, onion, green bell pepper
CHOOSE SAUCE
market sauce, mayonnaise, dijon mustard, yellow mustard, pepper jelly
ADD PROTEIN – 2.50
roast turkey, black forest ham, bacon, chicken salad, avocado
served with a homemade cookie
FULL – 7.95
Sub Raisin Walnut Bread 8.50, Sub Croissant 9.25
HALF – 5.75
Sub Raisin Walnut Bread 5.95, Sub Croissant 6.75
PICK YOUR BREAD
country french, multigrain quinoa, whole wheat sourdough, french baguette, francese, corn baguette, cuban bread
CHOOSE A PROTEIN
roast turkey, black forest ham, bacon, chicken salad, tuna salad, avocado
CHOOSE A CHEESE
colby, baby swiss, dill havarti, pepper jack
CHOOSE VEGETABLES
leaf lettuce, tomato, cucumber, alfalfa sprouts, onion, green bell pepper
CHOOSE SAUCE
market sauce, mayonnaise, dijon mustard, yellow mustard, pepper jelly
“CREATE YOUR OWN SANDWICH” – 10.50
HALF SANDWICH AND SOUP OF CHOICE
(served with a homemade cookie)
Sub Raisin Walnut Bread 10.75, Sub Croissant 10.95
TUSCANY CHICKEN – 12.95
herbed tomato sauce with artichoke hearts and sweet peppers topped with grilled basil chicken and melted parmesan cheese over penne pasta.
PASTA BIANCA – 10.25
white wine cream sauce, fresh tomato, herbs, and melted parmesan cheese over penne pasta. with julienned grilled chicken or fried chicken
MAC AND CHEESE – 9.95
three cheese cream sauce, spiral macaroni, and toasted herbed bread crumbs with julienned grilled chicken or fried chicken
FRIED CHICKEN PEPPER JACK MAC – 12.95
crispy fried chicken, pepper jack cream sauce, spiral macaroni, sriracha remoulade, italian blue cheese, garnished with fresh cut celery
LOADED POTATO MAC AND CHEESE – 13.75
bacon, green onion, three potato blend, cheddar cheese sauce, spiral macaroni, and ranch dressing
BUTTERED NOODLES – 5.75
cavatappi pasta tossed with butter and melted cheddar cheese
GRILLED CHICKEN – 5.75
julienned grilled chicken breast served with a side of fruit
PEANUT BUTTER & JELLY – 5.75
served with choice of chips or cookie
GRILLED CHEESE – 5.75
colby cheese sandwich and choice of chips or cookie
HOMEMADE CHIPS, SALSA & GUACAMOLE – 6.50
SEASONAL FRESH FRUIT – 5.50
THREE POTATO BLEND – 3.85
SMALL SIDE FRUIT – 2.65
SEA SALT POTATO CHIPS – 1.35
HOUSE FRIES – 3.75
BACON, TURKEY BACON, OR SAUSAGE – 3.50
RISHI TEA (HOT OR ICED) – 2.65
FRESH BREWED ICED TEA – 2.25
COFFEE – 2.80 (unlimited refills)
to go – 1.95 / 2.15 / 2.35
SPECIALTY COFFEE DRINKS – Varies
FRAPPES – 4.50 / 5.50
FRESH SQUEEZED ORANGE JUICE – 2.25
SMOOTHIES – 4.95
ASSORTED COLD BEVERAGES – Varies
KIM CRAWFORD, SAUVIGNON BLANC – 16
FRANCIS FORD COPPOLA, CHARDONNAY “DIAMOND” – 11
NATURA, CABERNET SAUVIGNON – 11
JOSH CELLARS, CABERNET SAUVIGNON – 11
SEASONAL (spring, summer, fall) – 4.99
LAKEFRONT FIXED GEAR – 4
LAKEFRONT IPA – 4
NEW GLARUS SPOTTED COW – 4.25
MILLER LITE – 4
